“ I believe in single varietal wines with fruit that is unique to specific vineyards and adequately reflects the terroir of that land.” ~Nick Morello
About Morello Wines
As far as the winemaking chores are concerned, Nick Morello does practically all of the work at his boutique winery. This is not to say that he doesn’t pack the proper credentials.
Nick spent almost four years in the vaunted confines of the University of California Davis, former home to most of California’s (and many foreign) most successful winemakers. He majored in viticulture/enology and learned from his studies.
It’s been a warm weekend here in Santa Barbara. We kicked off the weekend at The Maritime Museum’s Tasting & Treasures event. The 2011 Petit Verdot took home the Best Wine award & Attendees chose the central coast chardonnay best white wine!
Your Chardonnay is so popular, we ran out of glasses.